The farming on our typical mountain farm is defined by dairy farming with app. 20 dairy cows of the traditional Pinzgauer breed, as well as raising app. 15 calves and young cattle bred on the farm.

You are most welcome to take your pick of fresh herbs and lettuce from the farm's gardens! If available, you may also enjoy fresh eggs and farmer's bread.
Cheese, butter, milk and bread are also available at the surrounding mountain farmsteads upon request.